Stuffed artichoke recipes Italian style, old-fashioned Italian stuffed artichokes
How do you make Italian stuffed artichokes?
Artichoke casserole recipes are Italian.
The most Delicious and Simple Italian ARTICHOKE recipe. Vegetarian artichoke recipe.
Ingredients:
- artichokes
- garlic
- parsley
- Extra Virgin Olive Oil
- salt
Cooking Method:
1. the first important operation is to rub your hands with lemon to prevent the substances inside this vegetable from blackening your hands or wear latex gloves
2. peel artichokes: remove the toughest outer leaves up, the leaves will have a lighter base
3. then open the artichoke leaves, exerting a slight pressure towards the outside, remove the "beard" with a teaspoon and wash the artichokes with water cool
4. peel parsley and garlic, wash and chop finely
5. also cut the stalks into small pieces of artichoke and add salt
6. mix well the chopped artichoke stems with the parsley, garlic and salt - this mixture will be filling for artichokes
7. delicately stuff the artichokes with the filling
8. place in a pot next to each other
9. pour water over 1/3 of the artichoke height
10. cook for 15-20 minutes, depending on the size and type of artichokes, with the lid closed
11. when serving, season with extra virgin olive oil
12. artichokes delicious warm and cold
Enjoy your meal!