Love Italian Food? Learn the Secrets to Perfect Fried Calamari at Home! 🦑✨
Few dishes say "Italian seaside summer" like Fried Calamari—crispy on the outside, tender on the inside, and full of Mediterranean charm. Whether you’ve enjoyed it in a trattoria on the Amalfi Coast or are trying it for the first time, this classic recipe is a must-know for every lover of Italian cuisine.
In our latest video tutorial, you'll discover just how easy it is to make restaurant-quality calamari at home. No need for a deep fryer or chef-level skills—just a few simple ingredients, the right technique, and a love for good food.
🎥 Watch the full video here:
How to Clean and Cook Calamari - Fried Calamari Recipe
🧽 Step 1: How to Clean Calamari the Right Way
Cleaning calamari might seem intimidating, but once you know the steps, it's quick and easy.
In the video (0:11–5:54), you'll learn:
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How to remove the head, beak, and cartilage
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How to peel the skin for a smooth finish
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The best way to slice squid into even rings
Cleaning your squid properly is the key to tender, delicious fried calamari—never chewy or rubbery!
🍤 Step 2: The Perfect Coating for Golden, Crispy Calamari
Once your calamari is clean, it’s time to coat and fry. In true Italian style, we keep it simple:
🧂 Ingredients:
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Fresh calamari
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All-purpose flour or semolina
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Fine sea salt
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Sunflower oil or light olive oil (for frying)
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Optional: black pepper, lemon wedges, fresh parsley
Toss the squid rings lightly in flour to coat evenly. No eggs, no breadcrumbs—simplicity is key for that authentic Italian crisp.
🔥 Step 3: Frying to Perfection
In the video’s final segment (starting at 5:54), you'll learn how to fry calamari to golden perfection. A few quick tips:
✔️ Use hot oil (around 170–180°C / 340–355°F)
✔️ Fry in small batches so the temperature doesn’t drop
✔️ Remove when lightly golden—don’t overcook!
Place the fried calamari on paper towels to drain excess oil. Finish with a sprinkle of salt and a squeeze of lemon—simple and perfect.
💡 Insider Tips from Italian Home Cooks
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Semolina flour gives extra crunch
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Lemon zest in the flour adds a subtle citrus aroma
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Serve immediately for the best texture
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Pair with a glass of cold white wine or Prosecco
Why You'll Love This Recipe
This recipe is:
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✅ Beginner-friendly
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✅ Ready in under 30 minutes
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✅ Light and flavorful
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✅ A true Italian classic perfect for any occasion
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