Salt Cod recipes Italian Baccala

Dried cod (Baccalà) with tomatoes and potatoes.

How to cook stewed cod with tomatoes, potatoes and black olives codfish - recipe. 

The salted cod or baccala is the basis of many traditional Italian recipes.

Cod fish is salted cod. The Codfish lends itself in many different ways to be cooked: stewed, baked, fried cod, cod with potatoes, Livorno-style, Vicenza-style, cod in white, with tomatoes, creamed cod.

The cod is the basis of many traditional Italian recipes. With cod, many different antipasti, first and second dishes are made.

How to cook stewed cod with tomatoes, potatoes, black olives and capers recipe with step by step photos and videos.

:

Сulinary channel on YouTube: Italian food 

Ingredients:

- codfish
- potato
- capers
- black olives from Gaeta
- onion
- celery
- extra virgin olive oil
- tomato pasata
- parsley
- salt
- chili pepper

Preparation:

1. pour the extra virgin olive oil into a saucepan, add the chopped onion with the celery and cook over low heat for 3-4 minutes

2. pour the tomato puree

3. add water, salt

4. immediately add capers, black olives, pitted olives from Gaeta and diced potatoes

5. cook for 20 minutes until the potatoes are soft

6. at this point add the cod and cook for 3 - 4 min

7. chopped parsley

Enjoy your meal!

How to prepare cod with potatoes Italian recipe video:

Culinary channel on YouTube: Italian Food