Love Italian Food? Try This Baked Potatoes and Cuttlefish Recipe from Italy! 🦑🥔
Looking for a simple, healthy, and flavorful Italian dinner? Discover the perfect comfort food from the Mediterranean: Baked Potatoes and Cuttlefish. This traditional dish combines the sea’s delicate flavor with the earthiness of potatoes—seasoned with classic Italian herbs and baked to perfection.
Whether you're a seafood lover or just looking for a new oven-baked idea, this Italian cuttlefish recipe is easy to prepare and full of authentic taste.
🍽️ What Is "Seppie al Forno con Patate"?
In Italian, this dish is called Seppie al Forno con Patate — a beloved home-cooked meal in coastal regions of Italy. Cuttlefish (similar to squid, but more tender) are baked with golden potatoes, onions, garlic, and a mix of oregano and parsley. The result is a wholesome, aromatic dish that brings a touch of the sea right to your kitchen.