Chicken legs with tomatoes in a pan. Recipe сhicken legs in Italian.
Chicken legs with tomatoes, celery, and onions.
Ingredients:
- chicken legs - 2 pieces- bow - 1 piece
- celery - 1-2 pieces
- carrot - 2
- tomatoes - 5-6 pieces
- olive oil - 4 tablespoon
- white wine - 150 milligrams
- Bay leaf - 1
- rosemary
- parsley
- salvia
- garlic -1 clove
- chili
Preparation:
1. Chicken legs first fry a little in olive oil2. Add finely chopped onions, celery, and carrots, and stew
3. add spices
4. add wine and simmer until cooked, stir often.
5. Add wine, let it evaporate
6. Add the tomatoes and simmer until cooked, stirring frequently.
Very tasty! Bon Appetit!
Chicken legs with tomatoes - Easy Recipe