Cutlets with veal pizzaiola.
Pizzaiola cutlets are delicious, a very tasty and beautiful dish of Mediterranean cuisine.
Сulinary channel on YouTube: Italian food
Ingredients:
For 4 portions:
- veal meat 4 pcs.
- small tomatoes 250 gr.
- onions 50 gr.
- garlic 1 tooth
- rosemary
- origan
- olive oil
- salt
- pepper
Preparation: 10 minutes
Cook: 25 minutes
1. In a pan, heat 2 tablespoons of oil with a sprig of rosemary
2. put the chops for 2 minutes - increases the heat
3. in the other pan, prepare the sauce - 1 tablespoon of olive oil, onion, garlic - to decorate, not much, add the tomatoes cut into 4 pieces and oregano, salt.
4. after 10 minutes, pour the sauce over the veal
5. cook over low heat for 12 -15 minutes, so that the sauce is thicker,
6. pour raw olive oil (for taste) and serve
Enjoy your meal!