Few dishes say "Italian seaside summer" like Fried Calamari—crispy on the outside, tender on the inside, and full of Mediterranean charm. Whether you’ve enjoyed it in a trattoria on the Amalfi Coast or are trying it for the first time, this classic recipe is a must-know for every lover of Italian cuisine.
In our latest video tutorial, you'll discover just how easy it is to make restaurant-quality calamari at home. No need for a deep fryer or chef-level skills—just a few simple ingredients, the right technique, and a love for good food.
🎥 Watch the full video here: